ABOUT

Chef Erik Trotman is dedicated to crafting exceptional dining experiences that go beyond just serving food. His mission is to blend sustainability, creativity, and diverse culinary traditions to transform everyday ingredients into refined, unforgettable dishes. By focusing on quality and innovation, Erik aims to bring joy and connection to every table he serves.

Beyond his work in the kitchen, Erik is the founder of the "Confidential Supper Club," a pop-up dining experience where he showcases his ability to elevate everyday ingredients into exceptional, upscale dishes. Erik’s culinary philosophy is rooted in sustainability, creativity, and community, always striving to craft memorable dining experiences that celebrate diverse flavors and cultures. With each plate, he aims to not only nourish but also inspire and connect people through the art of food.